Begin your private day trip from Sahl Hasheesh, a luxurious resort town located along Egypt’s Red Sea coast, known for its stunning beaches, calm atmosphere, and world-class resorts.
Sahl Hasheesh offers a perfect escape from the bustling cities, with its serene environment and breathtaking landscapes. As your adventure begins, you’ll enjoy a smooth ride in your air-conditioned vehicle, traveling through Egypt’s vast desert landscapes, where the golden dunes stretch endlessly, creating an awe-inspiring desert scenery that you can’t help but admire.
Upon arrival in Cairo, Egypt’s bustling capital, you’ll kick off your exploration with a visit to the Pyramids of Giza, one of the Seven Wonders of the Ancient World and a UNESCO World Heritage Site. The Great Pyramid of Khufu, the largest and oldest of the three pyramids, is an engineering marvel that has stood for more than 4,500 years. Standing at a towering height of over 140 meters, it continues to mesmerize visitors from around the globe.
You’ll also explore the Pyramid of Khafre, known for its distinctive remnants of original limestone casing, which gives a glimpse of how the pyramids once looked.
The Pyramid of Menkaure, though the smallest, is no less majestic and provides a closer look at the intricate construction techniques of ancient Egyptians. As you visit the Great Sphinx, a monumental limestone statue with the body of a lion and the head of a pharaoh, you’ll feel the timeless presence of this iconic figure.
The Sphinx symbolizes strength, wisdom, and power, and its mystery continues to intrigue archaeologists and visitors alike.
Around midday, you’ll stop for a traditional Egyptian lunch at a local restaurant, where you’ll indulge in a variety of authentic Egyptian dishes. A meal here may include grilled lamb, koshari (a popular Egyptian dish made of rice, pasta, lentils, and chickpeas), moussaka, falafel, and stuffed vine leaves.
These dishes represent Egypt’s rich culinary heritage, full of bold flavors and diverse influences, offering you a true taste of the local food culture.