If you’re planning a trip to Egypt, you’re in for a cultural feast—not just visually and historically, but also gastronomically. Egyptian cuisine is a delightful blend of Mediterranean, Middle Eastern, and African influences. With recipes passed down through generations, every dish tells a story.
50 Must-Try Egyptian Dishes: A Food Lover’s Guide to Egypt
1. Koshari
A hearty dish of rice, lentils, and macaroni, topped with chickpeas, crispy fried onions, and tangy tomato-vinegar sauce. Street vendors serve it with a side of hot chili sauce for a spicy kick.
2. Ful Medames
Slow-cooked fava beans, mashed and mixed with olive oil, lemon juice, garlic, and cumin. Typically served with bread and eaten for breakfast across all of Egypt.
3. Taameya (Egyptian Falafel)
Unlike Levantine falafel made with chickpeas, Egyptian taameya uses crushed fava beans and fresh herbs. The result is a green, crispy fritter served in baladi bread with salad and tahini.
4. Molokhia
This nutrient-rich soup is made from jute leaves finely chopped and simmered with garlic and coriander. Served with rice or bread, often accompanied by rabbit, chicken, or beef.
5. Mahshi
Vegetables such as zucchini, eggplants, grape leaves, and bell peppers stuffed with a fragrant mix of rice, dill, parsley, and tomato. Cooked slowly in a rich tomato sauce.
6. Roz Bel Laban
Creamy rice pudding flavored with vanilla and topped with cinnamon or nuts. Served chilled as a comforting dessert.
7. Fattah
Layered rice and crispy bread soaked in garlic-tomato vinegar sauce, topped with chunks of lamb or beef. Often served during Eid and special occasions.
8. Hawawshi
Spiced minced meat, onions, and peppers stuffed in baladi bread and baked until crisp. A flavorful handheld snack or quick meal.
9. Shorbet Ads (Lentil Soup)
A silky blend of yellow lentils, garlic, onion, and carrots, usually pureed and seasoned with cumin. Served hot with lemon wedges.
10. Besarah
A vegan delight made from mashed fava beans mixed with greens, garlic, and onions. Served cold with bread and pickles.
11. Kebda Eskandarani (Alexandrian Liver)
Beef liver pan-fried with garlic, bell peppers, cumin, and chili, usually served in a sandwich with pickles. A spicy street food favorite.
12. Kofta
Grilled skewers of minced meat mixed with onions, parsley, and spices. Served with rice, tahini, or freshly baked bread.
13. Shish Tawook
Chicken chunks marinated in garlic, yogurt, and lemon juice, grilled on skewers. Often served with garlic sauce and rice.
14. Hamam Mahshi (Stuffed Pigeon)
Whole pigeon stuffed with seasoned rice or green wheat (freekeh), then roasted or boiled. A luxurious dish with rich flavor.
15. Mombar
Beef intestine stuffed with spiced rice and deep-fried until crispy. A festive and flavorful delicacy.
16. Kawaree (Cow Trotters Soup)
A thick gelatinous broth made from cow feet, flavored with garlic and lemon. Loved for its health benefits and hearty taste.
17. Feseekh
Fermented and salted gray mullet fish eaten during the Sham El-Nessim festival. Typically served with onions, bread, and lemon.
18. Ringa (Smoked Herring)
Served with lemon juice, vinegar, and onions. A flavorful and salty dish eaten during spring celebrations.
19. Bamia (Okra Stew)
Tender okra cooked with meat in a garlic-tomato sauce. Often served with rice or bread.
20. Kofta Bel Bechamel
Baked meatballs layered with creamy béchamel sauce and pasta or potatoes. A rich and satisfying oven dish.
21. Baladi Bread
A traditional Egyptian whole wheat pita-style bread baked in clay ovens. A staple served with every meal.
22. Eish Shamsi
Sun-baked Upper Egyptian bread made with sourdough. Dense and flavorful, often enjoyed with cheese or molasses.
23. Dakka
A spice blend made of cumin, salt, lemon, and chili powder. Used as a dip or sprinkled on salads and meat.
24. Tahini Sauce
Ground sesame paste blended with lemon juice, garlic, and water to make a creamy, tangy sauce. Served with meat, falafel, or salad.
25. Baba Ghanoush
Charred eggplant mashed with tahini, garlic, and lemon. A smoky dip served with bread.
26. Zaalouk
A zesty eggplant and tomato salad seasoned with paprika and cumin. Served as a cold appetizer.
27. Torly
A mixed vegetable stew with carrots, potatoes, zucchini, and tomato sauce. Often served alongside meat.
28. Salata Baladi
A refreshing salad of diced cucumbers, tomatoes, onions, and parsley. Dressed with lemon juice and vinegar.
29. Pickled Vegetables (Mokhalelat)
An assortment of pickled cucumbers, carrots, turnips, and chili peppers. A tangy side to cut through rich meals.
30. Feteer Meshaltet
A layered pastry made with ghee. Served sweet with honey or savory with cheese or meat.
31. Sayadeya
Fish baked with spiced rice and caramelized onions. Commonly found in Alexandria and coastal towns.
32. Gambari Mashwy (Grilled Shrimp)
Fresh shrimp marinated in garlic, lemon, and spices, then grilled over open flame.
33. Calamari Mahshi
Squid tubes stuffed with herbed rice or minced seafood, then cooked in a rich tomato sauce.
34. Asaleya
A unique North Coast dish using molasses, shrimp, and rice for a sweet and savory twist.
35. Sambousak Bel Samak
Fried pastry pockets filled with spiced fish or shrimp, often served as an appetizer.
36. Basbousa
Semolina cake soaked in sugar syrup and often topped with almonds or coconut flakes.
37. Kunafa
Shredded filo dough layered with cream or cheese and soaked in syrup. Crispy on the outside, creamy inside.
38. Baklava
Phyllo pastry filled with crushed nuts and honey syrup. A rich and sweet dessert.
39. Qatayef
Mini stuffed pancakes filled with nuts or sweet cheese, served during Ramadan.
40. Roz Bel Laban
Chilled rice pudding with hints of vanilla or orange blossom, often topped with raisins or cinnamon.
41. Om Ali
Egypt's version of bread pudding made with milk, nuts, and puff pastry. Served warm.
42. Meshabek
Sweet, fried dough coils soaked in syrup. Crunchy, sticky, and fun to eat.
43. Halawa
A dense sweet made from sesame paste (tahini), often with pistachios or swirls of chocolate.
44. Loukoum (Turkish Delight)
Soft, gelatinous cubes dusted with powdered sugar. Flavored with rosewater, lemon, or mastic.
45. Sweet Goulash
Baked layers of filo pastry with nuts and syrup. Similar to baklava but simpler.
46. Karkadeh (Hibiscus Tea)
A tart, ruby-red drink served hot or cold. Popular for its health benefits and floral flavor.
47. Sahlab
A creamy winter drink made from milk and orchid root powder, topped with nuts and cinnamon.
48. Qasab (Sugarcane Juice)
Freshly pressed cane juice, sold by street vendors. Sweet, refreshing, and energizing.
49. Tamr Hindi (Tamarind Juice)
A tangy-sweet beverage popular in summer. Usually served cold with ice.
50. Zabadi (Egyptian Yogurt Drink)
Plain yogurt blended with mint, cucumber, and garlic. Cooling and digestive, especially in summer.
